World Food Programme: Internship Programme
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Website
Work programs
Program type
All programs
Regions
Countries
- Afghanistan
- Algeria
- Angola
- Armenia
- Bangladesh
- Belgium
- Benin
- Bhutan
- Bolivia
- Burkina Faso
- Burma (Myanmar)
- Burundi
- Cambodia
- Cameroon
- Cape Verde
- Chad
- China
- Colombia
- Congo
- Cuba
- Denmark
- Djibouti
- Dominican Republic
- East Timor
- Ecuador
- Egypt
- El Salvador
- Eritrea
- Ethiopia
- France
- Gambia
- Georgia
- Germany
- Ghana
- Guatemala
- Guinea
- Guinea-Bissau
- Haiti
- Honduras
- India
- Indonesia
- Iran
- Iraq
- Israel and the Palestinian Territories
- Italy
- Ivory Coast
- Japan
- Jordan
- Kenya
- South Korea
- Laos
- Lebanon
- Lesotho
- Liberia
- Madagascar
- Malawi
- Mali
- Mauritania
- Mozambique
- Namibia
- Nepal
- Nicaragua
- Niger
- Pakistan
- Panama
- Peru
- Philippines
- Russia
- Rwanda
- Senegal
- Sierra Leone
- Somalia
- South Africa
- Sri Lanka
- Sudan
- Swaziland
- Switzerland
- Syria
- Sao Tome and Principe
- Tajikistan
- Tanzania
- Thailand
- Uganda
- United Arab Emirates
- United Kingdom
- United States
- Yemen
- Zambia
- Zimbabwe
Requirements
Duration
- 12 months+
Maximum age
90
Student status required
Yes
Type of student status required
- Graduate
- Current student
- Undergraduate/college
Qualifications required
- High school or equivalent
Languages
Application process
Applicants must be currently enrolled in a university or graduate school and have completed at least two years of undergraduate studies.
The objectives of the Internship Programme are to promote among the participants a better understanding of the United Nations and of the World Food Programme. Internships provide Divisions at headquarters or country offices with the assistance of outstanding young students specializing in fields relevant to WFP activities. WFP places CVs of eligible intern applicants on the Internship Roster via the WFP Intranet. After receiving acknowledgement of receipt of a qualified CV, applicants will be contacted only if a hiring manager is interested in inviting them.
